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Assistant Restaurant Manager (AM)

Ahern Hotel & Convention Center

This is a Part-time position in Las Vegas, NV posted November 23, 2021.

In this ever-growing industry, we strive to find qualified individuals to join our Ahern team and to continue the Ahern Family traditions as we strive for success in new, innovative ways.

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.

You will also set the stage for guest experience with your welcoming smile and service.


· Make daily floor plans per shift to ensure proper rotation and coverage of stations

· Supervise floor service in dining rooms during hours of operation

· Perform employee evaluations and manage issues related to attendance records

· Maintain communication with the Chef on all food service and menu issues

· Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

· Keep inventory form and stocking area updated

· Inspect food coming from support departments to assure freshness and quality

· Maintain direct communication with guests for special requests and large party reservations

· Perform other job-related duties as requested


· High volume restaurant management or supervisory experience required

· Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e.

telephone, copier, fax machine

· Effective listening abilities with strong judgment skills

· Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts


· High school diploma or equivalent

· Two (3) years of related experience

· Shift to include weekends and holidays


· Bachelor’s degree or equivalent work experience

· Three (3) years of Food and Beverage experience to include supervisory/managerial experience

· Experience working in a similar resort setting

· Working knowledge of all Food and Beverage products, menu items and equipment

· Working knowledge of health, safety and sanitation regulations.

· Working knowledge of Point of Sale (POS) Micros / Toast systems and operations.

· Bilingual, English as the primary or secondary language

Job Types: Full-time, Part-time

Pay: $45,000.00
– $50,000.00 per year

Dental insurance
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Fine dining restaurant
Work Location:
One location
Work Location: One location

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