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Assistant Restaurant Manager (AM)

Ahern Hotel & Convention Center

This is a Part-time position in Las Vegas, NV posted November 23, 2021.

In this ever-growing industry, we strive to find qualified individuals to join our Ahern team and to continue the Ahern Family traditions as we strive for success in new, innovative ways.

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.

You will also set the stage for guest experience with your welcoming smile and service.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

· Make daily floor plans per shift to ensure proper rotation and coverage of stations

· Supervise floor service in dining rooms during hours of operation

· Perform employee evaluations and manage issues related to attendance records

· Maintain communication with the Chef on all food service and menu issues

· Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

· Keep inventory form and stocking area updated

· Inspect food coming from support departments to assure freshness and quality

· Maintain direct communication with guests for special requests and large party reservations

· Perform other job-related duties as requested

KNOWLEDGE, SKILLS, AND ABILITIES:

· High volume restaurant management or supervisory experience required

· Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e.

telephone, copier, fax machine

· Effective listening abilities with strong judgment skills

· Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

· High school diploma or equivalent

· Two (3) years of related experience

· Shift to include weekends and holidays

PREFERRED:

· Bachelor’s degree or equivalent work experience

· Three (3) years of Food and Beverage experience to include supervisory/managerial experience

· Experience working in a similar resort setting

· Working knowledge of all Food and Beverage products, menu items and equipment

· Working knowledge of health, safety and sanitation regulations.

· Working knowledge of Point of Sale (POS) Micros / Toast systems and operations.

· Bilingual, English as the primary or secondary language

Job Types: Full-time, Part-time

Pay: $45,000.00
– $50,000.00 per year

Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Fine dining restaurant
Work Location:
One location
Work Location: One location

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