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Restaurant Chef

Grand Sierra Resort

This is a Contract position in Reno, NV posted November 26, 2022.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Primary duties and responsibilities include, but are not limited to, the following:

  • Supervise production of all butchering, sauce, vegetable and garnish production.
  • Ensure good turnover of products by practicing and maintaining proper rotation.
  • Requisitions materials as needed and ensures equipment is maintained and available for use.
  • Monitor team member performance, product quality and production flow. Foster improvements where needed.
  • Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
  • Create team member schedules and direct in proper job functions including guest interaction.
  • Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
  • Make constant contact with both internal and external customers to provide optimal guest service. This includes contact with various departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
  • Analyze feedback from customers, make judgments and take action to implement suggestions for improvement.
  • Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction.

KNOWLEDGE/SKILLS/ABILITIES

  • Must be able to work in a productive and cohesive team environment
  • Must be extremely organized
  • Able to prioritize tasks and meet deadlines.
  • Ability to comprehend and follow supervisor’s instructions.
  • Can work well with interruptions.
  • Strong knowledge of food service industry, cuisines and beverages.

EDUCATION and/or EXPERIENCE

  • Minimum 3 years culinary experience in a high volume restaurant is required.
  • Culinary 2-4 year degree is preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
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