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PASTRY COOK – BOTTIGLIA CUCINA & ENOCTCA

Bottiglia Cucina & Enoteca LLC

This is a Full-time position in Las Vegas, NV posted October 16, 2022.

JOB REQUIREMENTS

To include but not limited to

Providing and maintaining high quality standards and procedures in preparing and serving pastries.

Maintaining solid knowledge of pastry products and is able to skillfully apply culinary techniques.

Maintains a solid pastry knowledge and attention to detail with plate presentation.

Assisting as needed in execution of service.

Responsible for preparation of pastries for Banquets and special events.

Responsible for return of food from Banquet functions.

Regularly restocks all kitchen supplies and food items required,

Properly labeling and dating all products to ensure safekeeping and sanitation.

Keeping the kitchen a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.

Assisting the Chefs in all SNHD Sanitation procedures

Assisting in lowering all food costs and wastes.

Ensuring all products are rotating on a first-in, first-out philosophy.

Ensuring all requisitions are processed properly and placed in designated area.

Maintaining a high level of professionalism

Working as a team, assisting all guests and employees needs and inquiries.

Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Following all procedures and policies set forth by the company, division and department.

Following all health and safety regulations.

QUALIFICATIONS: (Include equipment knowledge/use)

2 Years minimum experience in a similar position preferred.

Exhibits a basic knowledge, understanding and application of pastry cooking techniques.

Basic comprehension of English oral and written language

Ability to read and measure recipes.

Exposure to Food and Beverage hazardous cleaning chemicals.

Ability to lift up to 50 pounds.

Able to read and measure recipes.

Associated topics: baker, catering, corporate kitchen, executive chef, pantry, salad chef, service, sous chef, sushi, tavern

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